French Fry Standing Dump Station

A standing French fry dump station is a dedicated area where freshly cooked French fries are transferred from fryers into serving containers or holding trays. Designed for efficiency and safety, this station is equipped with a high stand where employees can quickly and comfortably empty baskets of fries without bending down. Offering ample space, this station allows space for optional heat lamps and seasoning prep on the side. The dump station helps streamline the fry preparation process, ensuring consistent service and reducing the risk of burns or strain from repetitive movements.

Dimensions (DWH): 17.5″ x 24″ x 42″ (444.5 x 609.6 x 1066.8 mm)
Weight: 69.4 lb (31.5 kg.)